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Honduras Malt Dark Chocolate 65%

Honduras Malt Dark Chocolate 65%


We use malt barley grain from our friends at Pressure Drop Brewery to give this bar its unique flavour. Malt barley grain is a by-product of their process, so what better way to be sustainable than by using it to create a mouth-watering malt chocolate.

Chocolate Makers Notes:

“Roasting our Honduran beans slightly longer than normal gives this bar a more intense flavour. The underlying coffee aromas balance perfectly with the sweetness of the malt barley.”

keep at room temperture to avoid blooming


15cm (h) x 8.7cm (w) x 1cm (d)

Net weight


List of ingredients

cocoa bean, organic cane sugar, malt barley grain, cocoa butter*

*Made in a factory that uses dairy, gluten and nuts.

Out of Stock
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